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The History of Pizza

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### The History of Pizza: A Culinary Journey Pizza, a beloved culinary delight, has become a global phenomenon, transcending cultural and geographical boundaries. Yet, the history of pizza is as rich and varied as the toppings that adorn this iconic dish. Understanding the history of pizza offers a fascinating glimpse into the evolution of a simple flatbread into a worldwide staple. #### Ancient Beginnings The history of pizza can be traced back to ancient civilisations where flatbreads were a common food item. In ancient Egypt, people celebrated the Pharaoh's birthday with flatbreads topped with herbs. Similarly, in Greece, a flatbread called plakous was adorned with toppings such as onions, garlic, and herbs. These early iterations were the precursors to what we now recognise in the history of pizza. #### Roman Innovations The Romans played a significant role in the history of pizza. They developed a dish called "panis focacius," a flatbread baked on the hea